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Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Bird In Hand
Bird In Hand Arneis
Currently out of stock
By Bird In Hand
Varietal Arneis
Region Adelaide / SouthAustralia
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Bird In Hand Cabernet Sauvignon
Available by the dozen
By Bird In Hand
Varietal CabernetSauv
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Bird In Hand Chardonnay
Available by the dozen
By Bird In Hand
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $35.99
Dozen $431.00
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Bird In Hand Clare Valley Riesling
Available by the dozen
By Bird In Hand
Varietal Riesling
Region Clare / SouthAustralia
Each $28.99
Dozen $347.00
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Bird In Hand Merlot
Available by the dozen
By Bird In Hand
Varietal Merlot
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Bird In Hand Montepulciano
Available by the dozen
By Bird In Hand
Varietal Montepulciano
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Bird In Hand Nero dAvola
Available in cartons of six
By Bird In Hand
Varietal Nero Davola
Region Adelaide / SouthAustralia
Each $39.99
Dozen $477.00
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Bird In Hand Pinot Grigio
By Bird In Hand
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $28.99
Dozen $347.00
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Bird In Hand Pinot Gris
Available by the dozen
By Bird In Hand
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $24.99
Dozen $299.00
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Bird In Hand Pinot Nero Rose
Available by the dozen
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $28.99
Dozen $347.00
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Bird In Hand Pinot Noir Rose
Available by the dozen
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Bird In Hand Sauvignon Blanc
Available by the dozen
By Bird In Hand
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $24.99
Dozen $299.00
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Bird In Hand Shiraz
Available by the dozen
By Bird In Hand
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Bird In Hand Sparkling Pinot Noir Piccolo 200ml
Available in cartons of 24
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $13.99
Dozen $167.00
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Bird In Hand Sparkling Pinot Noir Rose
Available in cartons of six
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $28.99
Dozen $347.00
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Bird In Hand Syrah
Available by the dozen
By Bird In Hand
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Nest Egg Cabernet Sauvignon
Available in cartons of six
By Bird In Hand
Varietal CabernetSauv
Region Adelaide / SouthAustralia
Each $98.99
Dozen $1187.00
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Nest Egg Chardonnay
Available in cartons of six
By Bird In Hand
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $74.99
Dozen $899.00
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Nest Egg Merlot
Available in cartons of six
By Bird In Hand
Varietal Merlot
Region Adelaide / SouthAustralia
Each $98.99
Dozen $1187.00
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Nest Egg Shiraz
Available in cartons of six
By Bird In Hand
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $98.99
Dozen $1187.00
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Nest Egg Sparkling Joy
Currently out of stock
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
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Bird In Hand

http://www.birdinhand.com.au/ - Bird In Hand - Tasting Notes On Australian & New Zealand wines
In 1997, an unassuming young viticulturalist and winemaker, Andrew Nugent, chanced his arm in the emerging wine region of the Adelaide Hills

Nugent grew up next door to Penfolds at Magill and his formative wine years were spent in South Australia's McLaren Vale. It was here that he honed his craft as a viticulturalist, vineyard manager and winemaker. In 1997, Nugent planted vineyards and an olive grove on 100 acres on Bird in Hand Road, Woodside. The road itself was named after the Bird in Hand gold mine that operated in the district in the 1850s. The Nugent family now live and work on the picturesque property, reflecting the strong sense of community in the Adelaide Hills.

http://www.birdinhand.com.au/ - Bird In Hand - Tasting Notes On Australian & New Zealand wines

Andrew exudes a quiet but steely determination to grow Bird in Hand into one of the world's great wineries. He lives and works at the winery. Nugent knows the best thing he can do for the community is grow and produce the best wine and olives he can. Bird in Hand's success will be the community's success. A high tide lifts all the boats in the bay. At Bird in Hand Nugent has assembled the best team of people, he's painstakingly selected the perfect terroir and is well on his way.

The sense of community emanates from Andrews mother Joy, who is the visionary behind Nurse Link, providing palliative care in the home. She has now gone on to form NurseLink Foundation, a charity to advance nursing in the spirit of Florence Nightlingale and change the way we care for the frail and elderly.

Four hundred metres above sea level, the vineyards face north and boast deep, well drained red earth, formed from metamorphic rock. To extend the winemaking range available to Bird in Hand, another vineyard in the famous wine growing region of Clare has been aquired to provide fruit for world class Riesling and Shiraz.

http://www.birdinhand.com.au/ - Bird In Hand - Tasting Notes On Australian & New Zealand wines

The Nest Egg range comprises Bird in Hand's finest wines from each vintage. The varieties released in each Nest Egg series are dependent on near perfect growing seasons. The wines are created with slow deliberation and stored meticulously in the finest French oak. Each bottle is individually numbered and beautifully presented.

At the same time the Nugent family established Bird in Hand vineyards, it also began growing olives. Three years later, having perfected natural pickling techniques, Bird in Hand olives and olive oil slipped onto the market, quickly earning for themselves an international reputation as South Australia's finest.

http://www.birdinhand.com.au/ - Bird In Hand - Tasting Notes On Australian & New Zealand wines

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